Tate's Italian Kitchen Menu
Welcome to Tate's Italian Kitchen, a charming hidden gem nestled in North Kingstown, Rhode Island. Here, the inviting atmosphere feels like dining at a friend’s home, creating a familial vibe that guests adore. Owner Karen plays a pivotal role, fostering warmth and genuine connections with patrons.
The menu offers a thoughtfully curated selection of dishes, each crafted with fresh ingredients and culinary finesse. Highlights include the exquisite beet salad, enhanced by creamy goat cheese and roasted cashew nut paste, as well as classic favorites like chicken and eggplant parmigiana served alongside homemade pasta that leaves diners raving.
With standout cocktails, including the well-loved "two for one martini," Tate's delivers not just a meal, but an experience you won't forget. As patrons reflect on their visits, it’s clear: a meal at Tate's is a delightful journey of flavors and community spirit that beckons for a return.
Antipasti
Chopped Salad
House dressing, provolone, salami.
Meatballs
Marinara, whipped ricotta.
Calamari
Spicy marinara.
Pork Ragu
Caramelized onion, macaroni.
Macaroni and Bolognese
Shrimp Fra Diablo
Spicy marinara, malfadine.
New York Sirloin
Caramelized onion, demi.